All right - crazy week because of camp everyday, but I am determined to eat at home every night!! my cabinets are stocked full and we are mainly eating out of them. I'm very happy because including the $30.00 I'll need to spend for Sunday I'll only need to put out around $40.00 total!! Yeah!
So check out what we have planned and then head over to Menu Plan Monday at Organizing Junkie to see what everyone else has going on.
If you've been to my blog before you know that because of my shopping days I plan Fri - Thur.
Friday - Ham and Cheese Omelets, French Toast and Bacon
Saturday - Shake and bake Chicken nuggets, Potato's Au Grautin and peas
Sunday - Crawfish Boil baby!!! Corn, Potatoes, Mushrooms and a veggie tray
Monday - Chili with a veggie tray (I didn't cook it last week so it's a roll over)
Tuesday - Shrimp Fried Rice
Wednesday - Blackened Chicken Pasta (recipe below)
Thursday - Meat and potatoes over Rice with corn
Blackend Chicken Pasta recipe
1 lb of Boneless Skinless Chicken Breast
1 jar of Paul Prudomme's Blackened Steak Seasoning Mix
2 Jars of Ragu Classic Alfredo
1 16 oz box of linguinie noodles
I pan fry the chicken with some Paul Prudomme's Blackening Steak Magic (in my black iron skillet of course), cut the chicken in slices and mix it together with linguine and 2 jars of Ragu Classic Alfredo - throw in some more Steak magic to taste.
I know - ya'll thought it was going to be hard huh? Sorry!! This recipe feeds about 8 people. You can easily cut it in half if you'd like.
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